The Best Mason Jars of 2023
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Classic ChoiceThese mason jars are ideal for preserves.
Classic ChoiceThese mason jars are ideal for preserves.
Versatile OptionThese mason jars are ideal for home, office or studio use.
Versatile OptionThese mason jars are ideal for home, office or studio use.
Tightly SealedThese mason jars are airtight and leakproof.
Tightly SealedThese mason jars are airtight and leakproof.
Easy to UseThese mason jars are microwave, freezer and dishwasher safe.
Easy to UseThese mason jars are microwave, freezer and dishwasher safe.
Mason jars are a great item to have in your kitchen. Whether you like canning fruit, vegetables and other food or like to use them for storing salad dressings, they come in handy for many uses. Some people even use mason jars as water glasses for every day use.
There are many different types of mason jars available, so choosing the right one can be challenging. First, consider the intended use. Will you be canning and need a safe storage solution for food or do you plan to use the jars as table centerpieces for an event, for example. This will help you determine the type and quality of mason jars you require.
In terms of size, you need to first consider the mouth size of the jar. You typically have two choices: wide or regular. Wide-mouth jars are ideal for larger pieces of food, such as pickles, whole beets or even eggs. Regular-mouth mason jars can be used for all sorts of foods, such as jams, herbs, sauces and more. When it comes to capacity, you can find mason jars in a range of sizes from four ounces to 40 ounces. Use the smaller jars for smaller items you need to keep in smaller quantities, such as herbs and spices. The larger jars are for large items that you need to have a lot of, such as pickled or canned produce.
How many mason jars will you need? It's unlikely you’ll just need one, which is why mason jars typically come in packs of multiples like two, four, five or six. It's a good idea to have a couple of extra in case you end up making a bigger batch of preserves than you intended.
These classic mason jars are ideal for preserves. They have a regular-sized mouth and a capacity of 32 ounces. The jars can keep food sealed for up to 18 months.
These versatile jars are ideal for home, office or studio use. They can hold food, liquids, office supplies, craft supplies or more. The jars have a capacity of 16 ounces.
These tightly sealed mason jars are airtight and leakproof. They are crafted from high-quality glass that is lead-free. The jars work well for food as well as for candles.
These easy-to-use mason jars are microwave, freezer and dishwasher safe. They are made from a durable soda-lime glass. The jars can be sealed for 18 months.
These well-made mason jars comply with the highest quality and food safety standards. They can be used for canning, dry good, candles, lotions and much more. The jars offer an airtight seal.
Mason jars are a great item to have in your kitchen. Whether you like canning fruit, vegetables and other food or like to use them for storing salad dressings, they come in handy for many uses. Some people even use mason jars as water glasses for every day use.
There are many different types of mason jars available, so choosing the right one can be challenging. First, consider the intended use. Will you be canning and need a safe storage solution for food or do you plan to use the jars as table centerpieces for an event, for example. This will help you determine the type and quality of mason jars you require.
In terms of size, you need to first consider the mouth size of the jar. You typically have two choices: wide or regular. Wide-mouth jars are ideal for larger pieces of food, such as pickles, whole beets or even eggs. Regular-mouth mason jars can be used for all sorts of foods, such as jams, herbs, sauces and more. When it comes to capacity, you can find mason jars in a range of sizes from four ounces to 40 ounces. Use the smaller jars for smaller items you need to keep in smaller quantities, such as herbs and spices. The larger jars are for large items that you need to have a lot of, such as pickled or canned produce.
How many mason jars will you need? It's unlikely you’ll just need one, which is why mason jars typically come in packs of multiples like two, four, five or six. It's a good idea to have a couple of extra in case you end up making a bigger batch of preserves than you intended.
How did mason jars get their name? You may be surprised to know that mason jars are actually named after their inventor, John Landis Mason. What made the mason jar so innovative in 1858 when it was patented was that it used bleached glass, allowing people to see exactly what was inside. This was particularly important for those preserving food so that they could tell whether it was still good to eat. While you may assume that Mason made a fortune off his invention, unfortunately that was not the case. He sold his patent before the jar gained popularity.
Anam Ahmed is a professional copywriter and essayist based in Toronto. She has been writing on technology, travel, parenting, and business for over 10 years, and works with a number of high-profile organizations. As an avid home cook who loves making magic in the kitchen, she values finding the best products to make people's lives easier. Anam earned a master's degree from the University of Toronto and a bachelor's degree from Queen's University.
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